Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.Strain into a rocks glass over fresh ice.Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled. A Sour is any cocktail with a base spirit, citrus juice, and a sweetener, and should be shaken with ice to mix.Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. Remove the pan from the heat and stir in 1 cup each fresh lemon juice and lime juice. And when it comes to the egg white and no egg white debate, well, it’s completely up to you! Reduce the heat and simmer for about 5 minutes. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. Pour into a glass filled with ice and gently top up with red wine. Prefer a smokier sour? A scotch will be your go-to. Using a cocktail shaker filled halfway with ice, combine rye, simple syrup and lemon juice. If you’re after something sweeter, bourbon or brandy are both great options. It belongs to the category of Sour cocktails and contains whiskey, lemon juice, sugar syrup and optionally egg white. Pretty simple to remember, eh That said, the key is to have an overall balanced drink, and you. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! Sour cocktails incorporate liquor + citrus juice + sweetener. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. Ingredients 50ml whisky (scotch, Irish whiskey or bourbon) 25ml lemon juice 1 tbsp rich sugar syrup 1 medium free-range egg white (or 35ml pasteurised egg. (Psst, a float is when you suspend the final ingredient on top of the drink!). The ice strengthens the already formed foam and cools the cocktail. Add enough ice to make the shaker of the way full. Fill with ice, cover, and shake until outside of shaker is frosty. Pour all the wet ingredients the citrus juice, tequila, sweetener, and egg whites into a shaker. The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker.
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